CLASS: Chocolates, Truffles, Bars & Tempering
Chocolates, Truffles, bars & tempering
2.11.19 | 5:00 – 7:00
Tickets are $55 and can be picked up at Hovey & Harrison.
Join us as we learn the art of chocolate!
monday february 11th from 5:00 – 7:00
An introduction to chocolates and more with Chef Molly Harrison. Chocolate can be finicky. Learn the tips and tricks of the pros and enjoy an evening with friends and community!
Class is limited so sign up today!