See What’s Fresh
View our cafe menu!
Whether running in to grab a cup of coffee and a slice of our freshly made focaccia or ordering off the cafe menu and enjoying a glass of wine on tap or picking up food for a dinner party. We have a variety of local, seasonally inspired foods on all our menus!Cafe Menu
Creating a communal space where local, whole, seasonal ingredients are used to craft good food that harmonizes with planet & community.
Gretchen Hovey is dedicated to eating locally produced good food! She believes everything one needs to thrive is located within their immediate environment… which is why she started Ripe, a produce market and distribution company that works with small farmers sourcing the best that Colorado has to offer!
Molly Harrison has a diverse culinary background. After working in and running top restaurants in Chicago, Atlanta and New York she moved to the mountains and helped develop the bread program for Zino’s, Mountain Standard and Sweet Basil. Her well-known product and trust with top Vail restaurants and their customers alike has a large and loyal following.Happenings
how we work at the H&H
We work with a bunch of small, family-run farms around Colorado, mainly on the Western Slope. We do pickups from the growers twice a week and use their offerings in all of our food.
Seasonally inspired food tastes best! From heirloom tomatoes to butternut squash – its always fresh and seasonal.
A fine combo of all the right things, so you can feel good about what your eating, even if its a treat.
Love our Planet
We believe in doing our part to take care of mother earth. She does so much for us. Every container, lid, a piece of pottery, coffee bean, tomato, egg, sausage, fork, wine, etc. is chosen deliberately with our earth in mind. Gracias Senora
We love our community. We wanted a place for our friends to gather. Where people can meet for a business meeting with a collaborative partner, a lunch date with a friend or a rejuvenating meal after a long ride. Not to mention the events – rehearsal dinners, birthday parties, cooking classes, lecture series, wine parties…etc. etc. etc.Our Menu
Who We Visit Every Week
Events + Gatherings at the H&H
Want to learn the art of sourdough breads? Curious about the benefits of switchels and shrubs? Need a gorgeous spot with all the best food and drinks for a rehearsal dinner? Care to join us for live music and cold drinks after a long day spent playing in the mountains? Is your partner’s big birthday coming up and you need a place to host the party? Check out all this and more on our events page!
For the last 8 summers, we have been working with local farmers to bring the freshest produce, honey, flowers, and more back to our sweet mountain community. It’s what we, ourselves wanted. We thought others might too. We drive to Palisade and back twice a week to pick up the goods and then we both sell produce to our customers as well as use it in all of our cooking. Working closely with these growers enables us to know everything about the food – seed to harvest. We know when it was picked, how it was grown, the characteristics of various obscure varieties you can’t find elsewhere… and we know that our farmers are making a living. We are so proud of this aspect of our business. To us, this is the only way to do things.