For the last 8 summers, we have been working with local farmers to bring the freshest produce, honey, flowers, and more back to our sweet mountain community. It’s what we, ourselves wanted. We thought others might too. We drive to Palisade and back twice a week to pick up the goods and then we both sell produce to our customers as well as use it in all of our cooking. Working closely with these growers enables us to know everything about the food – seed to harvest. We know when it was picked, how it was grown, the characteristics of various obscure varieties you can’t find elsewhere… and we know that our farmers are making a living. We are so proud of this aspect of our business. To us, this is the only way to do things.