how we work at the H&H
We work with a bunch of small, family-run farms around Colorado, mainly on the Western Slope. We do pickups from the growers twice a week and use their offerings in all of our food.
Seasonally inspired food tastes best! From heirloom tomatoes to butternut squash – its always fresh and seasonal.
A fine combo of all the right things, so you can feel good about what your eating, even if its a treat.
Love our Planet
We believe in doing our part to take care of mother earth. She does so much for us. Every container, lid, a piece of pottery, coffee bean, tomato, egg, sausage, fork, wine, etc. is chosen deliberately with our earth in mind. Gracias Senora
We love our community. We wanted a place for our friends to gather. Where people can meet for a business meeting with a collaborative partner, a lunch date with a friend or a rejuvenating meal after a long ride. Not to mention the events – rehearsal dinners, birthday parties, cooking classes, lecture series, wine parties…etc. etc. etc. Our Menu